The definition of leaf protein,the nutritive value,product technique and the utilization of leaf protein in food industry were chiefly reviewed;the utilizable value.of leaf protein was also advised.

• 着重综述了植物叶蛋白的定义、营养价值、生产工艺及其在食品工业上的应用,并指出植物叶蛋白具有开发利用前景。