The date type fries the egg sushi because crisper also the moisture content few, is not easy to be fixed, therefore in manufacture time laver is lives with the material and the food group, lets the material not send falls.

• 日式煎蛋寿司因为较脆且水分少、不易固定，所以在制作时用一条海苔把材料和饭团系住，让材料不致滑落。