The contents of total pentosan (TP), water-soluble pentosan (WSP) and the viscosity in the grains of 6 wheat genotypes planted in 5 environments were determined to investigate their correlation and the effects of genotypes and environments.

• 摘要选取6个小麦品种和5种生态环境，测定了小麦籽粒中总戊聚糖含量、水溶性戊聚糖含量和籽粒提取液黏度，探讨了这3个性状的影响因素和相互关系。