The content of soluble protein, sugar and titratable acid in cucumber fruit were increased after infection, but the content of Vc and free amino acid were decreased.
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黄瓜果实中可溶性蛋白、可溶性糖、可滴定酸含量上升,Vc、游离氨基酸含量则明显下降。
单词 The content of soluble protein, sugar and titratable acid in cucumber fruit were increased after infection, but the content of Vc and free amino acid were decreased. 的词典定义。@海词词典-最好的学习型词典
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