The content of pumpkin polysaccharide is comparably different in the different variety of pumpkin, and the correlations between polysaccharide and taste character in pumpkin were found.

• 结果显示，不同品种的南瓜中南瓜多糖含量有较大差别，南瓜多糖的含量和南瓜口感的面度存在显著性正相关。