The content of Mv 3-O-Glu in pomace of Cabernet Sauvignon was 0.38mg/g, while Cabernet Franc, Granoir and Pinot Noir grape were 0.23mg/g, 0.14mg/g and 0.11mg/g respectively.

 
  • 赤霞珠皮渣中二甲花翠素3-O-葡萄糖苷的含量为0.;38mg/g;品丽珠皮渣中的含量为0
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