The content and components of volatile oils and ethanol-extracts from different parts of Radix Fici Hirtae were analyzed by the combination of gas chromatography and mass spectrometry (GC-MS).

• 应用气相色谱-质谱联用(GC-MS)法分别对五指毛桃不同采收部位中挥发油的含量和成分以及醇提物的成分进行分析。