The concentrations of sodium, potassium and phosphate ions in different organs increased with increasing time of salt treatment, but the K+/Na+ ratio decreased with increasing time of salt treatment.

• 大豆体内不同部位钠、钾、磷等离子浓度随盐处理时间的增加而增加，而K+/Na+却随盐处理时间的增加而降低。