The common phosphates used in the meat were: sodium pyrophosphate, sodium tripolyphosphate, calgon.Generally, they were used in certain proportion as compound phosphate.

• 一般将用于肉制品的磷酸盐：焦磷酸钠、三聚磷酸钠、六偏磷酸钠，以一定的比例配成复合磷酸盐使用。