The changes of acid and neutral lipases activity, and phospholipase activity in the muscle of dry-cured duck during processing were studied.

 
  • 研究了板鸭生产过程中各工艺点样品肌肉中酸性脂肪酶、中性脂肪酶和磷脂酶活力的变化趋势。
今日热词
目录 附录 查词历史