The catering service providers shall examine the foods and raw materials to be processed in the production, and shall not process or use those of spoilage or other unusual sensory properties.

• 餐饮服务提供者在制作加工过程中应当检查待加工的食品及原料，发现有腐败变质或者其他感官性状异常的，不得加工或者使用。