The bouquet is a complex balance of fresh fruit and creamy yeast development.On the palate, delicate mousse complements a medium bodied flavor and refined acidity.

• 香气复杂，清新果香与发酵后的乳脂味道十分平衡，精致的奶油甜点口味令其中度酒体及微妙的果酸更加和谐而完整。