The aromatic components in fruits of half-highbush blueberry cultivars Northland, St.Cloud, and Northblue were analyzed by static headspace and gas chromatography-mass spectrometry.

• 摘要采用静态顶空和气相色谱-质谱联用技术，以半高丛越橘品种北陆、圣云和北蓝为材料，研究了半高丛越橘果实香气成分。