The amounts of total flavonoid and juglone extracted by ultrasonic method are: 5.00% and 0.00209% for leaves, 4.17% and 0.00131% for bark, 3.05% and 0.00229% for green peel, respectively.

 
  • 超声波法提取核桃楸样品总黄酮含量分别为:树叶5.;00%25,树皮4
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