The amino acid contents of Banlangen samples were different,especially varied in basic amino acid contents,which may be due to the Maillard reaction occurred du...

• 结论为:不同加工程度的板蓝根药材中氨基酸含量差别明显,其中碱性氨基酸含量的差别尤其显著,该差异可能是由于加工过程中发生美拉德反应造成的。