The ameliorating effects of organic acids (oxalic acid, ethanoic acid and citric acid) on lead stress were studied by analysis the physiological characteristic of wheat seedling.

• 摘要通过对小麦幼苗部分生理指标的分析，研究了外源有机酸（乙酸、草酸和柠檬酸）对铅胁迫小麦幼苗的缓解效应。