The advance on methods of accelerating the ripening time of Cheddar cheese is reviewed in this study. Shorten mature time,improvement of benefit derives from higher temperature,adding enzyme,polishing the agent cell and high pressure treatment.

• 概述了对切达干酪的加速成熟的现状与研究方法,通过提高温度、添加促熟酶、修饰发酵剂细胞、高压处理等方法缩短切达干酪的成熟时间,提高经济效益。