The ability to remember the experience of various wines is crucial, Anthony Dias Blue, wine editor of Bon Appetit magazine told New Scientist.

• 法国《好胃口》杂志的葡萄酒栏目编辑安东尼·迪亚斯·布卢说，记住各种葡萄酒的口感对于鉴赏葡萄酒是非常重要的。