The QTL conferring the starch content was detected by the composite interval m apping, which could was constructed, and explained 20.1% of the phenotypic varia tion with 6.37% additive effect of Hongqi No. 4.
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复合作图检测到1个淀粉含量QTL;红旗4号的加性效应增加淀粉6.;37%25;解释表型变异的20
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