The QTL conferring the starch content was detected by the composite interval m apping, which could was constructed, and explained 20.1% of the phenotypic varia tion with 6.37% additive effect of Hongqi No. 4.

 
  • 复合作图检测到1个淀粉含量QTL;红旗4号的加性效应增加淀粉6.;37%25;解释表型变异的20
今日热词
目录 附录 查词历史