The Produeing technology of Luzhou-flaur liquors requist adequate humidity temperature,acidity and starch content,and they must be adjusted in different seasoms to bring high economic performance.

• 浓香型白酒工艺生产中要求适当的掌握水份、温度、酸度、淀粉含量几大变量的关系,特别是季节变化的调整。调整适当,将会给企业带来很高的经济效益。