The Paper relates the characteristics of traditional production and super-micro milling process of soybean flour, introduces the application of soy super-micro flour for food industry emphatically.

• 本文阐述了大豆的传统加工方法和超微细精粉的加工工艺及特点。重点介绍了大豆超微细精粉在食品工业中的应用。