The Asparagus Nutritional Liquid Was produced by the mixing precipitating anent and UF membraced asparagus juice and extract of wolf berry and jujube with honey.

• 把芦笋汁、枸杞子和红枣提取液经沉淀、超滤处理,并与蜂蜜按适当比例调配后制成芦笋营养液。