The ADCs of amino acids of PBM were higher than that of DCM, except arginine.

• 试验二，随着鸡肉粉添加量的增加，斑节对虾全虾和肌肉灰分和粗蛋白和脂肪含量均呈下降趋势，但全虾中水分含量增加而肌肉中水分含量降低。