Tender cuts of beef with sliced mushrooms in a robust Burgundy wine sauce made with onion, garlic and spices served over fettuccine noodles with broccoli florets and accented with crisp red peppers.

• 勃艮第牛肉：用勃艮第红酒汁加洋葱、蒜和香料煎出来的嫩牛肉，配上意大利宽面条、西兰花和红椒。