Technology: The meat knife Xieding 0.2 cm thick and cut into large flakes, egg yolk, flour paste Jiaocheng, meat and mix well together.

• 工艺：将精肉斜顶刀切成0．2厘米厚的大薄片，用蛋黄、面粉搅成糊，与肉片一起拌匀。