Technology of hydrolyzing blackrice flour with enzyme is discussed. The juice from the hydrolyzed blackrice can be used for preparing a series of healthful beverage are developed.

• 以黑米粉为原料，研究适宜的酶解工艺及条件．酶解后的黑米汁，用于制作乳浊型，自然沉降型，滤清型系列风味俱佳的保健饮料并模索了各类黑米饮料的配方