Tea polyphenols were used in the anti-oxidation test of fresh soybean oil.The results showed that tea polyphenols have obviously anti-oxidation ability, nonpoisonous and safety.

• 摘要将茶多酚用于新鲜大豆食用油脂的抗氧化试验，结果表明在大豆油中茶多酚具有明显的抗氧化作用，且无毒、安全。