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- During the growth of tartary buckwheat sprouts,the total flavouoids content on the first,third,fifth and seventh day was respectively 3.31,4.19,4.20 and 4.15%. 苦荞芽苗在生长1;3;5;7 d的总黄酮含量分别为3.;31%25;4
- extracts from tartary buckwheat sprouts 苦荞芽提取物
- Tartary Buckwheat Sprouts 苦养芽菜
- Tartary Buckwheat, Black Soya Bean, Balsam Apple,Houttuynia Leaf... 采购商品: 苦荞麦;黑豆;苦瓜;鱼腥草叶;杜仲...
- Tartary buckwheat is not common buckwheat(sweet buckwheat). 苦荞非普通荞麦。
- The papers expounded the healthy and nutrition volumes of tartary buckwheat. 论述了苦荞麦的营养保健价值。
- Tartary buckwheat grows on these places which is a border to heaven. 苦荞的“苦”,苦得积极、苦得干净、苦得刚强、苦得尊贵。
- Toxicological safety of tartary buckwheat extracts (TBE) wasobserved by way of feeding TBE to mouse an d rat. 通过给小鼠和大鼠投喂苦荞提取物,观察了苦荞提取物的毒理学安全性。
- In this paper,the extraction technology of total flavonoids in tartary buckwheat bran by microwave was studied. 本文对苦荞麦麸皮总黄酮微波提取工艺进行了研究。
- The replenishment with adequate buckwheat sprout, algae and concentrated barley sprout essence makes it more nutritious and easier to be absorbed by the body. 而且因添加了适量的荞麦苗、海藻、大麦苗浓缩素,使其营养成分更加丰富并且更容易被人体均衡吸收。
- Compared with wheat dough,stability time of mixed flour of natural tartary buckwheat and wheat decreased 4. 用粉质仪和拉伸仪测定了苦荞小麦混和粉面团的流变学性质。
- There is no chemical fertilizer, pesticide or artificial additive in the course of growing and producing the bitter buckwheat sprout which is natural, unpolluted and healthy. 在种植及生产过程中未使用化肥、农药及任何人工合成添加剂,系纯天然的健康产品。
- The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid. 苦荞黄酮对猪油和亚油酸所起的抗氧化效果不同。
- The flavonoid of tartary buckwheat with high quercetin content showed good antioxidant results in lard system. 在猪油体系中,含槲皮素较多的苦荞黄酮抗氧化作用强;
- The productive prescription and technology of tartary buckwheat noodle was studied. 对苦荞麦挂面工业化生产的配方和工艺进行了研究。
- There are annual or perennial buckwheat, Tartary Buckwheat and buckwheat wild type wings. 有一年生或多年生的甜荞、苦荞和野翅荞类型。
- In this manuscript,the determination of phenolic compounds: epicatechin,rutin and quercetin in buckwheat sprout by capillary electrophoresis with electrochemical detection(CE-ED) was reported. 用毛细管电泳-电化学检测的方法分析了苦荞麦芽中黄酮类物质,测定了表儿茶素、芦丁、槲皮素的含量。
- With the microencapsulation techniques, the health solid seedling drink rich in rutin (bioflavonoid) was extracted from tartary buckwheat and studied. 摘要应用微胶囊技术,以苦荞麦苗为主要原料,研制了富含芦丁(生物黄酮)的青苗固体保健饮料。
- With the microencapsulation techniques,the health solid seedling drink rich in rutin (bioflavonoid) was extracted from tartary buckwheat and studied. 应用微胶囊技术,以苦荞麦苗为主要原料,研制了富含芦丁(生物黄酮)的青苗固体保健饮料。
- Tartary buckwheat food is in the color of yellowish green ,has the effect of clearing heat,detoxicating, and relieve inflammation or internal heat. 其粉制食品呈黄绿色,有清热解毒、败火的作用。