Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, Cassia glycosides and other components.

• 芋艿还富含蛋白质、钙、磷、铁、钾、镁、钠、胡萝卜素、烟酸、维生素C、维生素B1、维生素B2、皂角甙等多种成分。