Tanjia cuisine enjoys a history of over 100 years.It was named after Tan Zonghou, who was a high official in the Qing Dynasty (1644-1911) and a great gourmand as well.

• 北京菜中，不但包含了世界著名的宫廷菜，而且还包含了一批精美的由私家烹调出名的官府菜。