Taking glutinous broom corn and Weixian Pear with a millenary history as raw materials, the wine combines traditional techniques and modern technology, is brewed according to ancient prescription.

• 永不分梨酒是以黍子和具有千年历史的邯郸魏县鸭梨为主要原料，结合传统工艺，融入现代科技，古方秘酿。