Taking B.subtilis as subject, research about the influence of basic components in food to the sterilizing effect of IHP was done.

 
  • 本论文以枯草杆菌为对象,选取几种食品中常见的基质成分,就食品基质成分对瞬时高压作用杀灭微生物的影响进行了研究。
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