Take chestnut as test material, compare different pretreatments through tracking down the content variations of sugar to study the effects of microwave for sugar permeability.

• 摘要以板栗为实验材料，通过不同预处理的比较和跟踪测定其组织内糖含量的变化，检测微波对板栗果脯渗糖的影响。