TIPS Do not overheat the wok. For optimal flavour and texture, fry eggs under a slow fire. Substitute crabstick with crab meat for a more sumptuous dish.

• 烹饪小贴士·镬不要烧得过热，以免烧焦。慢火煎出来的蛋，颜色美，味道香。·如果要吃得丰盛一些，可以不用蟹柳，改用蟹肉。