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- Abstract: The microbial transglutaminase(TGase) especially which come from Streptoverticillium is an important enzyme.It is widely used in food industry. 摘 要： 来源于微生物特别是轮枝链霉菌的转谷氨酰胺酶是一种重要的酶制剂，在食品工业中有着广泛的应用前景。
- Also effects of mixed phosphates (0.2%, 0.3%, 0.4%) and Transglutaminase (TGase) (0.4%, 0.6%, 0.8%) on texture properties of chicken sausage were analyzed with the factorial experiment. 通过复合磷酸盐(0.;2%25、0
- Key word: surimi, transglutaminase, myosin heavy chain. 关键字：鱼浆、转麸胺酸酶、肌凝蛋白重链。
- Among them, with transglutaminase modifying has heavy development potentiality. 其中,用转谷氨酰胺酶改性具有比较大的发展潜力。
- AH of pure TGase is 17.9 J/g. After add protectants into TGase, the highest AH is 58.4 J/g. 纯酶的AH为17.;9 J/g;加入保护剂后AH最高达到58
- Among these additives, TGase and wheat gluten flour showed better improving effect. 在各种改良剂，以TGase和谷朊粉效果最好；
- Good synergistic effect existed when whey protein and egg white powder were mixed with TGase. 乳清蛋白和鸡蛋清蛋白与TGase之间存在较好的协同效应。
- But there was no significant interaction between mixed phosphates and TGase on yield and hardness. 二者之间对肉制品出品率及硬度均无显著性交互作用。
- Before add 1.5 times ethanol as the volume of TGase, modify pH of TGase to 7.5 to 8.0. The total recovery of activity of the process is about 85%. 将超滤后的酶液pH值调节到7.;5至8;加入体积为酶液体积1
- Effect of glucose oxidase and transglutaminase on theological properties of doughs and qualities of flour products. 该文综述葡萄糖氧化酶和谷氨酰胺转胺酶的特性、作用机理,及其对面团流变学特性和面制品品质影响。
- The soybean protein isolate(SPI) was modified with nitrogen and transglutaminase(MTG). 利用氮气和谷氨酰胺转胺酶(MTG)对大豆分离蛋白(SPI)进行复合改性。
- The history of transglutaminase and its properties and mechanism of reaction are described. 简要回顾谷氨酰胺转胺酶的发展历史,描述其理化性质和作用机理。
- Microbial transglutaminase is a kind of enzyme that can catelyze transferring acyl. 微生物谷氨酰胺转胺酶(MTG)是一种催化酰基转移反应的酶。
- The article summarized the advancement of microbial transglutaminase application in food processing. 简述了谷氨酰胺转胺酶在食品应用的一些最新进展。
- DNA fragmentation, expression of tissue transglutaminase II, BAX and BCL-2 were isualized immunohistochemically. 用免疫组化检测方法观察DNA片段，组织中转谷胺酰胺酶II型表达，BAX和BCL-2的表达。
- Unexpectedly, they observed a very large conformational change with respect to previous transglutaminase structures. 出人意料的是，他们观察到一个非常大的构象变化与尊重以往的转谷氨酰胺酶的结构。
- This is the type of food you can produce using Transglutaminase (”meat glue”). 这就是你可以运用谷氨酰胺转移酶（“肉类胶”）做的食物。
- We consider that with the tool of genetic engineering, we'll soon gain a recombine bacterium, which can highly and activated expression TGase. 笔认为采用基因工程生产重组转谷氨酰胺酶是解决目前酶价高昂和来源困难问题的一个大有希望的办法。
- Presently the primary cross-linkings of protein is glutaraldehyde in chemistry and transglutaminase in enzyme. 目前蛋白质化学交联剂主要是戊二醛,酶交联剂主要是转谷氨酰胺酶;
- Transglutaminase II expression was found only in cells with a strong staining for DNA fragmentation. 转谷胺酰胺酶II 仅在DNA断裂的强染色中发现有表达。
