Studies were conducted on the processing of mustard seed into condiment.Factors affect the activity of myrosinase were studied for optimization.

 
  • 本文从研究影响芥子酶活性的因素出发,探讨了制作芥末酱的最佳工艺条件。研制出的芥末酱辛辣味强烈且持久。
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  • 深远海浮式风电平台 - deep-sea floating wind power platform
  • 京雄高速公路 - Beijing-Xiongan expressway
  • 农业及相关产业增加值 - the added value of agriculture and related industries
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