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- Wild streptococcus zooepidemicus C55151 was mutated by NTG. (N-methyl- N'- nitro ? N - nitrosogua ? nidine). A high HA- producing strain J18 was acquired, which can produce HA twice as much as the original strain. 以兽疫链球菌（Streptococcus zooepidemicus）C55151为原始菌种，经N－甲基－N’－硝基－N－亚硝基胍（NTG）诱变处理，获得一株高产透明质酸 （Hyaluronic acid，HA）的变异株J18，其HA产量较原始株提高一倍。
- Purification and Structure Characterization of the Hyaluronic Acid Produced by a Streptococcus Zooepidemicus Mutation Strain 兽疫链球菌变异株产生的透明质酸的纯化及表征
- Streptococcus zooepidemicus [医] 兽疫链球菌
- It effect on Streptococcus sp. is most remarkable. 而生姜则对链球菌的抑菌效果较为明显。
- Streptococcus was the most common pathogen. 链球菌为最常见的致病菌。
- Streptococcus suis is a common infection among pigs. 猪链球菌是猪只的常见传染病。
- It is the secondary affection of streptococcus infection. 尽管此病有自限性，但仍有不少患儿迁延难愈。
- It's effect on Streptococcus sp. is most remarkable. 而生姜则对链球菌的抑菌效果较为明显。
- Chitosan had desorption effect on Streptococcus mutans. 甲壳胺对变形链球菌有解吸附作用。
- Streptococcus equi subsp. Zooepidemicus 马链球菌兽瘟亚种
- Streptococcus suis infection can be treated with appropriate antibiotics. 适当的抗生素可治疗猪链球菌感染。
- Scarlet fever is an infection caused by a bacteria, Group A streptococcus. 猩红热是由甲类链球菌所引致的感染。
- Cultures for group B streptococcus gonorrhea and chlamydia are obtained. 也可取阴道分泌物做B族链球菌，淋病，衣原体培养。
- Conclusion Streptococcus pneumoniae infection was common in children with ALRI. 结论肺炎链球菌是儿童ALRI的常见病原。
- Objective:To observe the disease of SD rat caused by streptococcus pneumoniae. 目的对SD大鼠肺炎链球菌致病进行观察。
- Classical/typical pneumonia is mainly caused by bacteria such as streptococcus. 答:典型肺炎通常是指由肺炎链球菌等常见细菌引起的肺炎。
- Streptococcus suis Infection has been made notifiable since 2 August 2005. 豬鏈球菌感染於二零零五年八月二日列為須呈報的傳染病。
- In addition, adhesion role of M-like protein from S. zooepidemicus strain ATCC35246 to HEp-2 cells was evaluated by the adhesion and adhesive inhibition experiments. 为进一步了解类M蛋白的致病机制，本文以通用的HEp-2细胞为模型，研究了ATCC35246类M蛋白的粘附作用。
- Streptococcus suis type 2(SS2)is a pathogen of zoonotic infectious diseases. 猪链球菌2型(SS2)是一种人兽共患的传染病病原菌。
- The key are active bacteria in yogurt, ecifically Lactobacillus bulgaricus and Streptococcus thermophilus. 酸奶有助于缓解口臭的关键在于酸奶里的活性细菌，尤其是乳酸菌和喜温的链球菌。
