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- L-Arginine can be converted to L-citrulline with arginine deiminase which was found in the Streptococcus faecalis. 利用粪链球菌精氨酸脱亚胺酶转化L-精氨酸制备L-瓜氨酸。
- This paper reports the relation of the requirement of Streptococcus faecalis for amino-acid and VH to the outpu Of lactic acid. 报道了乳酸粪链球菌对氨基酸和生物素的需要与乳酸产量的关系。
- The results showed that the wheat NSP significantly increased(P<0.05) the microbial population of total anaerobic bacteria in cecum or ileum and increased(P<0.05) the streptococcus faecalis in cecum of broilers. 结果表明;小麦非淀粉多糖有增加肠道内几种微生物数量的趋势;其中显著增加了回肠和盲肠厌氧菌总数以及盲肠粪链球菌数量(P<0.;05);而PCR-DGGE结果表明;小麦NSP改变了肠道内微生物的种群结构;降低了种群的数量(P<0
- Streptococcus faecalis subsp. liquefaciens 粪链球菌液化亚种
- Streptococcus faecalis subsp. zymogenes 粪链球菌产酶亚种
- Keywords Streptococcus faecalis;arginine deiminase;L-arginine;L-citrulline; 粪链球菌;精氨酸脱亚胺酶;L-精氨酸;L-瓜氨酸;
- Keywords Befidobacterium longum;Lactobacillus acidophilus;Streptococcus faecalis;Susceptibility assay to antimicrobial agents; 双歧杆菌;乳杆菌;粪链球菌;抗菌药物敏感试验;
- Keywords Selective culture media;Pseudomonas aeruginosa;Streptococcus faecalis;Clostridium perfringens;Natural mineral water; 关键词选择性培养基;铜绿假单胞菌;粪链球菌;产气荚膜梭菌;矿泉水;
- Streptococcus faecalis 粪链球菌
- streptococcus faecalis medium 类链球菌培养基
- Streptococcus faecalis phage 粪链球噬菌体
- It effect on Streptococcus sp. is most remarkable. 而生姜则对链球菌的抑菌效果较为明显。
- Streptococcus was the most common pathogen. 链球菌为最常见的致病菌。
- Some laboratories had difficulty in determining mid-level vancomycin resistance in Enterococcus faecalis and reduced susceptibility to penicillin in Streptococcus pneumoniae. 部分实验室对粪肠球菌的万古霉素中度耐药和肺炎链球菌对青霉素敏感性降低的检测存在一定问题。
- Streptococcus suis is a common infection among pigs. 猪链球菌是猪只的常见传染病。
- It is the secondary affection of streptococcus infection. 尽管此病有自限性，但仍有不少患儿迁延难愈。
- It's effect on Streptococcus sp. is most remarkable. 而生姜则对链球菌的抑菌效果较为明显。
- Chitosan had desorption effect on Streptococcus mutans. 甲壳胺对变形链球菌有解吸附作用。
- Streptococcus suis infection can be treated with appropriate antibiotics. 适当的抗生素可治疗猪链球菌感染。
- Scarlet fever is an infection caused by a bacteria, Group A streptococcus. 猩红热是由甲类链球菌所引致的感染。
