Stir-fry pork in 2 tbsp oil until almost done. Add green bell pepper and Lee Kum Kee Premium Oyster Sauce. Stir well until pork is done.

• 用2汤匙油将肉丝炒至9成熟，加入甜青椒及李锦记旧庄特级?油，炒匀至肉丝熟透。