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- Shred shallots. Stir fry with some olive oil. 红葱头切丝,用少许橄榄油爆香。
- Beef slices stir fried with beans, chilli and garlic. 豌豆、红辣椒和咖喱烩炒牛柳。
- Add chopped garlic, shredded onion and curry powder. Stir fry. 下蒜茸、洋葱丝、咖喱粉,炒匀。
- Melt butter, stir fry beef with a sprinkle of Brandy, remove. 牛油煮溶,放入牛柳条炒香,洒入白兰地,盛起。
- Food Parings: strong-bodied seafood, stir fried pork or chicken. 搭配食物: 肉质丰厚的海鲜,炒猪肉或鸡肉.
- It's her hometown style hand-making noodle with stir fried diced chicken. 那是她家乡风味的手工面条,炒鸡丁作的调料。
- Ingredients:200g Linguine, 100g Frozen baby clams (thawed), 160g Cream of chicken soup, 2tsp Mashed garlic, some Chopped parsley. 材料:扁意粉200克、急冻蚬肉100克(先解冻)、罐头忌廉鸡汤160克、蒜茸2茶匙、洋芫荽碎少许。
- Stir fry the fish head and ginger slices in a wok until fragrant. Set aside. 豆腐放入砂锅中,加入姜片、鱼头、陈皮及滚水,用大火煮十分钟。
- Heat 1 tsp oil in a non-sticky pan, stir fry diced fillet and mixed vegetables. 烧热易洁镬,下1茶匙油,加入鱼粒炒熟,然后加入杂菜粒炒匀上碟。
- Stir Fried Napa Cabbage , Pork, Carrot, Black Mushroom, Deep Fried Tofu. 白菜烩豆腐(炸豆腐,山东白菜,猪肉,香菇,红萝卜片
- Add in rice and seasonings, stir fry until all the ingredients well mix. 加入米饭及调味料拌炒均匀即可盛盘。
- Throughout the day, Barcelona's tapas bars offer hungry tourists different small dishes, such as olives and cheese or fried baby squid. 白天时,巴赛隆纳的西班牙小菜酒馆提供了饥肠辘辘的游客们多样的轻食,例如橄榄、乳酪或是炸花枝。
- Add the cauliflower florets, carrots and mushrooms, stir fry them for 1 minute. 把花菜,胡萝卜片,和香菇放入翻炒一分钟。
- The dish that he cooks best is tender ginger stir fried with meat slices. 他最拿手的一道菜就是子姜炒肉丝。
- Note: hei jing jie is those has been stir fried till become charcoal. 黑荆芥是将荆芥炒成炭。在处方上称为黑荆芥。
- Clam Stir Fried Mango And Asparagus 芒果芦笋炒海螺
- We sip herbal teas,gulp fresh juices,stir fry organic vegetables,hire personal trainers,and consult nutritionists. 我们小口喝草药茶,大口喝新鲜果汁,旺火煸炒有机蔬菜,雇佣私人教练,还咨询营养学家。
- Heat 1 tbsp of oil. Stir fry chopped garlic and shredded onion until fragrant. Add all powdered spices. Stir fry. 烧热1汤匙油,将蒜茸、洋?丝炒香,加入全部粉状材料,炒匀。
- Heat 1T. oil to stir fry the seasoning sauce,bring to a boil and then add spareribs in,mix well and serve. 锅里加入1茶匙植物油,油热后将调料倒入锅中搅拌,待糖醋汁变得粘稠时,加入排骨,翻炒均匀后出锅。