Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet. Add cream and briskly simmer until sauce has thickened slightly, about 1 minute. Stir in lemon juice.

• 把苦艾酒和番茄搅拌，从煎锅底部抹去少量的棕色物。加浓奶油炖直到酱汁稍稍变稠，大约1分钟。加柠檬汁搅拌。