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- Steamed fish with red wine 红酒蒸鱼
- Serve with Red Wine Sauce, if desired. 如果喜欢可以搭配红酒酱食用。
- Here is your pork chop with red wine. 这是你们的红酒猪排。
- Roasts perfectly match with red wine. 烤肉与红葡萄酒搭配极佳.
- Any of several fishes with red eyes, as the rock bass. 红眼鱼一种有红眼的鱼，如钝盔太阳鱼
- This wine goes very well with the steamed fish. 这种酒合适吃清蒸鱼。
- Braised lamb shank so tender the meat almost falls off the bone, served with red wine sauce. 睇番个描述应该有红酒的吗?绘羊膝很大件;不苏;啖啖也是肉.
- A steamed fish with lemon sauce, a mushroom chicken, a steak with onion, a vegetable salad, a pineapple juice and a cup of coffee. 一份柠檬汁蒸鱼，一份蘑菇鸡，一份洋葱牛排，一分蔬菜色拉，一分菠萝汁和一杯咖啡。
- A steamed fish with lemon sauce, a mushroom chicken, a steak with onion, a vegetable salad, a pineapple juice and a cup of coffee. Will there be anything else? 一份柠檬汁蒸鱼，一份蘑菇鸡，一份洋葱牛排，一分蔬菜色拉，一分菠萝汁和一杯咖啡。还要别的吗？
- Steamed fish head with red pepper 剁椒大鱼头
- Semolina pasta in a hearty Bolognese meat sauce flavored with red wine, onion, celery, and olive oil. 肉酱意大利面，很经典。浓重的肉酱加入红酒、葱、芹和橄榄油。
- Package 2 is for 4-5 persons, except Steamed Fish with Sauce, Stir -fry Fresh Vegetables and soup, it is added Tao Fu with Mix Vegetables and Ginger Venison, and the price is RM38. 套餐2供4至5人享用，除了酱蒸非洲鱼、清炒时菜和汤外，还增加了菜香豆腐以及姜葱鹿肉，价格是RM38。
- Steamed mandarin fish with red pepper 剁椒蒸桂鱼
- Don't forget wine produced in Corsica,button-down bartender will give a proposal to begin with red wine. 千万别忘记科西嘉的美酒，温文尔雅的调酒师建议从红葡萄酒开始。
- Smooth full bodied red wine obtained from the vinification of Negroamaro and Nero di Troia grapes. Suitable with red meats and pasta dishes. Serve at room temperature. 一种柔顺，醇厚的红酒，由内罗马罗和尼若地绰亚这两种葡萄酿造而成。适合于吃红肉和意大利面时室温饮用。
- Mixed minced fish with red curry paste, egg, fish sauce, kaffir lime leaves and long bean, knead for a while and string. 将碎鱼块,蛋,鱼露和柠檬叶和在一起揉成团。
- steamed fish with lotus seeds(shaped like cornet) 荷莲蒸三迭
- Mille feuille of oven baked Australian lamb loin with semi-dried tomato and eggplant with red wine gravy scented with garlic and basi. 澳大利亚烤羊肉配上半干的西红柿和茄子，撒上红酒肉汁、大蒜和罗勒。
- Steamed Fish With Bean Noodle And Minced Garlic 蒜茸粉丝蒸九肚鱼
- A full-bodied,round,soft and generous red wine with strong spicy character,Drink with red meat,game,pasta,rice and strongly sauced dishes. 酒体丰厚，口感圆润柔顺，果香浓郁带强烈辛香味。与红肉、野味、意大利粉及味浓菜肴共享，无以尚之。
