Spring is the season to harvest fresh bamboo shoots, try this fine pairing with our Japanese duck meat for a sweet miso yakimono meal before you further explore the menu!

• 寒冷的冬季过后，就到了笋子的盛产期，用日本的合鸭做为搭配的白笋卷烧；用新鲜的竹笋做成的味噌烧，不论还想吃什麽，先来道笋子料理尝尝它的鲜甜吧！