Spring bamboo shoots cooked fresh and tender taste, nutrient-rich, containing sufficient moisture, rich variety of plant protein and trace elements, particularly high cellulose content.

• 春笋味道清淡鲜嫩，营养丰富，含有充足的水分、丰富的植物蛋白以及多种微量元素，特别是纤维素含量很高。