Specification :Take the ribs (5 pieces) of front chest with meat between them but without fat.vertebra and hard breastbone.The surface meat kept whole.

• 品质规格 :取自前胸肋骨部位，去脊椎硬胸骨，去脂肪带肋骨(五根)及肋间肌肉，表面肌肉基本完整。