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- Soluble sugar content in creased continuously remarkably. 可溶性糖含量明显持续增加。
- The changing trend of soluble sugar content was similar with that of praline. 可溶性糖含量的变化趋势与脯氨酸相似。
- Nitrogen application and NDSA fertilization had slightly effect on the soluble sugar content in celery,but DCD could significantly increase it. 施氮和NDSA施肥法对芹菜可溶性糖影响不大,但添加DCD可明显增加芹菜的可溶性糖含量。
- The dynamic changes of total N, chlorophyll, soluble sugar contents were correlative with pod shape and dry matter accumulate process. 果皮与种子的生理代谢进程不同 ,二者的全氮、叶绿素以及可溶性糖含量的动态变化与角果形态及干物质积累转化进程有明显的相关性。
- Whereas the total soluble sugar content was higher in the FL than that in the NFL. 结果表明:在花衰败前,有花枝Pn明显低于无花枝,但可溶性糖含量却高于无花枝。
- All the inhibitors could increase Vitamin C(Vc) contents of pakchoi,while only HQ and DCD increased the soluble sugar contents of pakchoi. 3种硝化抑制剂均能明显提高小白菜维生素C(Vc)含量,但只有双氰胺和氢醌能明显提高小白菜的可溶性糖含量。
- Soluble sugar content of pod peaked at 8 DAA then decreased till 14 DAA, and increased after 14 DAA. 荚可溶性糖含量花后8d最高,14d以前降低,14d以后升高;
- In addition, applying nitrification inhibitors could increase vitamin C and soluble sugar contents in pakchoi, and promote N and P uptakes by pakchoi. 另外,3种硝化抑制剂还能显著提高小白菜的维生素C和可溶性糖含量,增强对N,P养分的吸收。
- When there was a medium drought stress, leaf soluble sugar content of Agropyron desertorum increased more. 干旱胁迫程度增加,4种禾草的根冠比、叶片可溶性糖含量和渗透液相对电导率升高,叶片含水量下降。
- Soluble sugar contents are improved by the two green manures both in summer and autumn, and benefits are even better in autumn. 夏季秋季各绿肥处理都增加可溶性糖含量,且秋季增加更显著。
- The dry matter storage and water soluble sugar content in older age class rhizomes increased with year. 高龄级根茎的干物质贮量和水溶糖含量有一个逐年累积的增加过程。
- The changes of water state, starch and soluble sugar contents were highly related to the overwintering ability of plant. 水分含量及可溶性糖,淀粉季节性动态变化与植物的抗寒性发育及越冬适应性具有高度一致性。
- Study on morphology and the change of soluble sugar content of flower bud during different development stages in Momordical chaantia L. 苦瓜花芽不同分化期的形态学及糖含量变化研究。
- However, the result of sugar content showed that high temperature increased the content of soluble sugar, and GABA and BR decreased it. 但对可溶性糖含量的研究结果表明,高温引起小麦旗叶中的可溶性糖含量上升,而BR和GABA处理使之下降;
- MDA content, the soluble sugar content and the conductivity percentage had close relation with the coldness tolerance of spinach. 可将MDA含量、可溶性糖含量和相对电导率三者结合起来作为菠菜幼苗耐寒性鉴定的参考指标。
- The proline and soluble sugar content in branches increased observably, and the change of Weiti, Jinguang plum and Konglongdan was larger than others. 并且各品种枝条的脯氨酸及可溶性糖的含量也呈增加趋势,其中味啼、金光杏梅、恐龙蛋增加的幅度大于风味玫瑰、味王和红杏梅。
- Companied with germinate, the soluble sugar content was gradually decreased, and lipid content changed slightly at the same time. 伴随种子萌发,可溶性糖含量逐渐下降,脂肪含量变化缓慢。
- Because accumulation of photosynthate decreased, the increase in the N fertilizer made soluble sugar content in flag leaves reduce. 由于光合产物积累减少,增施氮肥使旗叶可溶性糖含量降低。
- The experiment studied on the relationship between culture techniques and soluble sugar content in fruit of vegetable soybean. 本试验对菜用大豆栽培技术与果荚可溶性糖含量的关系作了初步研究。
- The changes of water state, starch and soluble sugar contents in the leaves of 3 evergreen broad-leaf plants of Celastraceae in Baoding were investigated. 摘要该文研究了卫矛科3种常绿阔叶植物在保定越冬期间叶组织水分及可溶性糖、淀粉的动态变化。