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- The yield was 2.6%~24.1% higher than CK and the soluble solid content,reducing sugar and vitamin C were higher significantly. 草莓产量比对照增产2.;6%25~24
- In the 16 pumpkin inbred lines, line 129 had the highest GCA for single fruit weight and line 053 the highest GCA for soluble solid content. 在16个南瓜自交系中，单果重一般配合力最高的是129，可溶性固形物一般配合力最高的是053。
- The positive mid-parent heterosis of soluble solid content was present in 10 crosses, accounting for 71.43% with a mean value of 0.08. 可溶性固形物的中亲优势为正值的杂交组合共10个，占整个杂交组合的71.;43%25，平均值为0
- The results showed that the sugar and soluble solid content declined before fruit coloring and rose after fruit coloring. 结果表明，果实着色前含糖量和可溶性固形物的变化一直下降，着色后呈上升趋势；
- Both the Soluble solid content and the titratable acid content increased.In addition, long pruning significantly improved the fruit exterior qualities. 果实的可溶性固形物含量和可滴定酸含量均得到提高，果实着色更加均匀。
- Mature degree of banana for processing clear juice was determined. There were about 1% starch and 20oBrix of soluble solid content in entirely yellow banana. The largest press supported by entirely yellow bananas was lower than 600g. 经成分分析与质构测定,发现完全黄熟的香蕉硬度在600g(最大受力)以下,淀粉含量仅1%25左右,而可溶性固形物含量高达20oBrix,适合用于果汁加工,因此,选用硬度在600g以下完全黄熟的香蕉为原料进行澄清型果汁加工与研究。
- The results of the present experiments indicate that the soluble solid content and tea polyphenols concentration of black tea infusion can increase greatly after cellulase treatment. 结果表明,纤维素酶能有效提高红茶茶汤可溶性固形物含量和茶多酚含量。
- This article discusses effects of different package materials on free amino acids nitrogen, salt, free fatty acids, and soluble solid content without salt during the sufu production. 摘要该文研究了腐乳生产过程中，采用不同包装材料，对其游离氨基酸态氮、食盐、总酸、游离脂肪酸和可溶性无盐固形物含量的影响。
- mono-crystalline 单晶的
- At the same time, the chitosan didn't affect the soluble solids content of litchi juice. 同时壳聚糖对荔枝果汁的可溶性固形物含量不影响。
- Soluble solids content of 12%, 6.4% soluble sugar, titratable acid 0.08 percent. 含可溶性固形物12%25，可溶性糖6．4%25，可滴定酸0．08%25。
- ALA treatment increased the soluble solids content (SSC) with the decreaed titratable acidity (TA), thus the inner quality (expressed by the ratio of SSC to TA) became better. 在整个冷藏过程中，经ALA处理的果实可保持较高的可溶性固形物含量，其酸度有所下降，果实的固酸比提高。
- The concentration of Vitamin C in juice and soluble solids content of juice were the same before and after chitosan k, a, b and c clarification treatments. Clear juice treated with chitosan k was lighter colored than that clarified with chitosan c. 壳聚糖k的加入可促使果汁中物质之间的相互聚集,形成大的颗粒,从而絮凝原果汁中的某些物质,达到澄清果汁的目的。 扫描电子显微镜观察分别用壳聚糖k、a、b、c澄清原果汁后所得到絮凝物超微结构表明:分别用壳聚糖k、a、b、c澄清原果汁后,得到絮凝物的结构和形态是不同的;
- Medium variety F1 with veined skin, elliptic shape and superb flavour, central soluble solids content 11%, mean fruit weight 9 kg, vigorous plant with enormous resistance and adaptability. 该品种属于中熟花皮品种;果实椭圆形;品质佳.;果实中心含糖量11%25;平均单瓜重9公斤
- Polyploid watermelon has many virtues such as seedless, high yield, good tolerance and transportation, high resistance to plant diseases and insect pests, and also high central soluble solids content. 摘要多倍体西瓜具有少籽、丰产、耐贮、对病虫害抗性较强、抗逆性好、果实含糖量高等优点。
- Analysis of gene effects on soluble solid content in melon 甜瓜可溶性固形物含量的基因效应分析
- Soluble solids content in canned food 罐头食品中可溶性固形物含量
- The Effect on QTL for Watermelon Soluble Solid Content in Different Environment 不同环境效应对西瓜果实可溶性固形物含量的QTL的影响
- Wool also has a high settleable solid content. 羊毛还含有沉淀性能极好的固体物质。
- Determination of total soluble solids content of frozen fruits 速冻水果中可溶性固形物总量测定
