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- Solanum feroxn. 毛茄
- Advance in study on Solanum lyratum Thunb. 白毛藤的研究进展。
- Tissue Culture of Leaves of Solanum nigrum L. 龙葵叶的组织培养。
- STUDY ON THE EARLY STATE OF ONTOGENY OF EURYALE FEROX SALISB. 芡个体发育早期的研究
- Construction of a Molecular Linkage Map in Solanum tuberosum L. 二倍体马铃薯分子连锁图谱的构建。
- Nutrition Ingredient and Exploitation of Solanum nigrum L. 龙葵的营养成分及其开发利用。
- Studies on Generic Cross between Solanum lycopersicoides and Lyco-persi con sp. 类番茄茄与番茄属间有性杂交的研究。
- Study of Callus Induction and Plant Regeneration from Solanum Melougena L. 鸡蛋花愈伤组织诱导和植株再生的研究。
- System studies on isolation and culture of protoplasts in Solanum tuberosum L. 马铃薯原生质体游离与培养体系的研究。
- Study on Extraction of Alkaloids from the Stem of Solanum melongena Linn. 茄秆中生物总碱提取条件的研究。
- Objective Selecting the better extracting method of Solanum nigrum L. 目的优选龙葵总生物碱的较佳提取方法。
- This article introduces the general conditions of solanum nigrum in China. 本文介绍了中国龙葵的资源概况及开发前景。
- Another bittersweet, Solanum dulcamara, belongs to the nightshade family. 另一种苦甜藤欧白英(Solanum dulcamara)也属茄科。
- Euryale ferox used to thin, with both the raw materials Ruwei, but not to conceal their true color as well. 用芡宜薄,以既能使原料入味,而又不掩盖其本色为好。
- Definition: Gordon Euryale Seed is the dried kernel of ripe seed of Euryale ferox Salisb. (Fam.Nymphaeaceae). 本品为睡莲科植物芡 Euryale ferox Salisb.;的干燥成熟种仁。
- One of the positive characteristics set forth by the manufacturers of this type of paint (Ferox inc. 新一代锌基油漆的研究取得进展,所用的锌颜料为片状。
- Add to Zhenglong to heat, with vegetables in the rural side dish, and then Euryale ferox Liu Lin Shang. 放入蒸笼回热,郊菜伴于碟边,再将芡料淋上。
- Every seedling organs are of aerenchyma, etc.All of these characters are similar to Euryale ferox, Alisma orientale and Hydrilla verticillala. 种苗的各器官中均有发达的通气组织等基本上与芡、泽泻和黑藻相似。
- Cha Shaobao topping the production of pork is cut into the wire, and then on the cake for the Euryale ferox, steamed, they become "Yuye Chashao Bao. 叉烧包的馅料制作是把叉烧切成丝,再调上糊状的芡,蒸熟,便成为“玉液叉烧包”。
- Beijing and Tianjin cuisine is characterized by clearly raw and cooked, Xiantian clear, oil-Euryale ferox, Jiangcongsuanxiang, rich flavor. 该饭店擅长京、津、淮、川、粤几大菜系,各种名牌菜式都是该店师傅在保持传统特色的基础上,加以精心改良,烹制而成的。