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- However, the release rate decreases as soil moisture lows below this point, and became nil at 2.3% of soil moisture (?7.7?% of water holding capacity) content and 100 MPa of soil water ?potential?. 土壤含水量2.;3%25(相当田间持水量的7
- Path analysis shows that soil water holding(capacity) under different patterns of land use is mainly correlated with organic matter,and >0.25 mm water stable aggregates,and their effects are higher than that of clay. 通径分析表明;不同土地利用方式下土壤持水性能主要与有机质、>0.;25 mm水稳性团聚体有关;二者的效应均大于黏粒。
- Soil water not available for absorption by plants. 无效水植物不能吸取的土壤水
- SOIL WATER HOLDING CAPACITY AND SOIL AVAILABLE WATER IN PLANTATIONS IN THE LOESS REGION 黄土区人工林的土壤持水力与有效水状况
- Soil Water Holding Capacities and Infiltration Characteristics of Vegetation Restoration Communities in Watershed, Northwest Hunan 湘西北小流域典型植被恢复群落土壤贮水量与入渗特性
- soil water holding ability 土壤持水能力
- Soil water holding capacity 土壤持水性能
- How long will our supplies of food and water hold out? 供应给我们的食物和水能维持多少时间?
- An increase in soil water content would decrease their movement. 土壤水分含量的增加将减低它们的移动。
- Title: Soil properties and water holding capacities of Michelia macclurei,Schima superba and Castanopsis fissa stands. 关键词:阔叶纯林;水源涵养;土壤物理性质;养分;微生物;酶活性
- Soil water erosion is a complex physicochemical process. 土壤水蚀是一个复杂的物理化学过程。
- The soil water stress leads to the increase in stoma density. 水分胁迫使气孔密度增加;
- Water holds a fascination for most children. 水对多数孩子都有极大的吸引力。
- Spatial variability of soil water retention curves on a forested hill-slope. 森林流域坡面林地土壤水分运动特征参数空间异质性研究。
- Water held or pushed back by or as if by a dam or current. 逆流,回水被或似乎被水坝或急流止住或往回流的水
- But high-output and high-efficiency is the conditions of managing soil water. 而把高产高效水作为指导当地林业生产的土壤水分管理条件。
- The value of Q10 of soil respiration increased with soil water content. 土壤水分含量的增加可增加土壤呼吸的Q10。
- The soil water and salt transport were studied under 3 crop planting condition. 对3种作物种植条件下土壤水盐运移规律进行了研究。
- High pressure effects on fish lipid degradation: Myoglobin change and water holding capacity. 高压对鱼脂类降解的影响:肌红蛋白的变化及其锁水性。
- Abstract: Water holding capacity (WHC) is very important to the yield and the quality of the products processed. 摘 要: 肉制品的保水性对产品的成品率和质量至关重要。