Skin colour ranges from light Buff to Brown to purplish red; the pulp may be white (highest in starch) to orange (also high in carotene) to purple.

• 外皮由淡黄色到棕色到紫红色,果肉则由白色(含高淀粉)到橙色(富含胡萝卜素)直到紫色。